五星級酒店餐飲菜單設計衡量生活的合理性。

    酒店餐飲菜單設計是將技術性與藝術性融為一體的創造性活動。

　　在酒店餐飲菜單出現的早期，和設計發展的早期階段一樣，酒店餐飲菜單設計是以功能性為第一指導原則，以技術因素為主要考慮對象，以完成或實現必要的功能為目標。以字符組成的界面可以起到基本的信息傳達作用，同時技術要求相對較低，易于實現，并且有較好的穩定性，故而這種形式的界面在很長一段時間內是人機交流的主要形式。

　　酒店餐飲菜單版式設計對設計人員的綜合能力與文化素養要求比較高，往往不如文字編排和圖形設計那樣容易把握。從藝術領域來看，色彩本身及其有無，并不意味者藝術作品的藝術性的高低，五星級酒店餐飲菜單設計但在網頁界面設計領域。一般情況下使用256色就可以將圖片的色彩基本還原出來。

　　酒店餐飲菜單信息的受傳者存在著職業、文化、修養、興趣、生活經驗以及消費水平等方面的明顯差異，因此在酒店餐飲菜單中出現的視覺形象要適應大多數瀏覽者的口味，越明確，越通俗，越具體越好。

　　在這樣一個內容豐富、信息繁雜的巨大酒店餐飲菜單世界里，酒店餐飲菜單設計必須以其強有力的視覺沖擊效果來吸引瀏覽者的注意，進而使特定的信息得以準確迅速地傳播。這就要求酒店餐飲菜單設計的形式應力求刪繁就簡，“以少勝多”，一切分散瀏覽者注意力的圖形、線條、可有可無的“裝飾”都應摒棄，使參與形式構成的諸元素均與欲傳播的內容直接相關。

　　“簡潔”是各種藝術形式都必須遵循的普遍原則，正所謂“無聲勝有聲”，酒店餐飲菜單設計尤其要做到這一點。在社會文化高度發達的現代社會，人們因文化素質的提高和價值觀念的變化，生活情趣和審美趣味更趨向簡潔、單純。簡潔的圖形，醒目的文字，大的色塊更符合形式美的要求和當今人們的欣賞趣味，給人以悅目、舒適、現代的感覺以及美的享受，令人百看不厭，并能回味無窮，聯想豐富。

Hotel dining menu designed to measure life is reasonable.

    Hotel and catering menu design is the integration of technical and artistic creative activities.

In the early days of hotel food and beverage menu, and, like the early stages of design development, hotel and catering menu design is functional for the first guiding principle, to consider the object as the main technical factors, in order to complete or achieve the necessary functionality for the target. The character of the interface can play a fundamental role of information communication, and technical requirements are relatively low, easy to implement, and has good stability, therefore this form of the interface in a very long period of time is the main man-machine communication the form.

Hotel and catering menu layout design of the designer's comprehensive ability and cultural awareness is relatively high, often as text layout and graphic design as easy to grasp. From the art point of view, and whether the color itself, does not mean having the level of artistic works of art, but in the web interface design. Under normal circumstances you can use the 256 color pictures of the basic colors to restore them.

Hotel and catering menus by the transmission of information by the existence of occupation, culture, training, interests, life experiences and the consumption level of significant differences, so the menu appears in the hotel restaurant to meet most of the visual image of the viewer's taste, the more clearly , the more popular, the more specific the better.

In such a rich, complex information about the great world of hotel and catering menus, the hotel restaurant menu design should be based on a strong visual impact to attract the viewer's attention, thereby enabling accurate and specific information to spread rapidly. This requires that the form of hotel and catering menu design should strive Shanfanjiujian, "to win with fewer," the attention of all visitors scattered graphics, lines, non-essential "decoration" should be abandoned, so that the various elements in the form of composition For communication with the contents of both are directly related.

"Simple" is a variety of art forms must follow the general principles, is the so-called "silence speaks for" the hotel restaurant menu design, especially to do this. Highly developed in the social and cultural modern society, improving the quality of people because of cultural values ​​and changes in life goals and aesthetic has become more simple, simple. Simple graphics, bold text, large blocks of color more in line with the requirements of formal beauty and the taste of today's people, gives a pleasant, comfortable, modern feel and enjoy the beauty, people never get tired, and can food for thought Lenovo rich.